Si Lom Thai Asian Fusion Menu (Update 2025)

Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint, cucumbers and green apples.

Ground chicken tossed with onions and cilantro in Thai vinaigrette.

Mango, cucumbers, green papaya and seaweed salad in green with Thai lime vinaigrette.

Cellophane noodle tossed with minced chicken & shrimp, chili paste, cilantro, ginger & onion in Thai lime vinaigrette.

Shredded green papaya seasoned with lime juice, chili, tomatoes & crushed peanut.

Crispy iceberg lettuce, baby green, seasonal fruits, cucumbers, tomatoes with your choice of grape fruit-ginger vinaigrette or peanut dressing.

Duck breast with red curry sauce, pineapples, bell peppers, tomatoes, grapes and basil. Served with jasmine rice.

Shrimp, calamari, mussels, and scallops wok-tossed with basil, chilies, and bell peppers. Served with steamed rice.

Deep fried tilapia fillets topped with panang curry and bell peppers. Served with steamed rice.

Grilled salmon with fresh ginger and assorted vegetables in brown sauce.

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce.

Duck breast with spinach, basil, bell pepper, mushroom in a garlic basil sauce.

Choice of chicken, beef or pork with onion, coconut milk, peanuts and avocado. Served with steamed rice.

Grilled salmon drizzled with pumpkin cream sauce on coconut yellow rice topped with mango and bell pepper salsa.

Deep fried tilapia fillets served with green beans, basil, and bell peppers in a garlic basil sauce. Served with steamed rice.

Salmon filet drizzled in panang curry sauce with green beans, basil, and bell peppers topped off with crab meat.

Thin rice noodles, bean sprouts, beef, cilantro, celery, and scallions.

Wide rice noodles and chicken with baby bocchoy, cilantro and green onions in chicken broth.

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. Chicken or tofu.

Egg noodle & chicken in yellow curry, onion, pickle & top with crispy noodle.

Shrimp and pork wonton with egg noodles in chicken broth with baby bockchoy.

Glass noodles, eggs, cabbage, baby corn, onion, sprouts & carrots in garlic soy sesame sauce.

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce.

Wide rice noodles, eggs and broccoli in sweet soy sauce.

Egg noodles, eggs, cabbage, baby corn, sprouts, carrots & mushrooms in a garlic soy sesame sauce.

Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce.

Wide rice noodles in yellow curry powder with eggs, bean sprouts, onions & carrots.

Wide rice noodles, eggs, bell peppers, tomatoes, onions, basil in a garlic chili sauce.

fried rice with salmon, eggs, cashew nuts, onions, tomatoes, scallions and Thai herbs

Fried rice with bell peppers, basil, eggs & garlic chili sauce.

Fried rice with tomatoes, eggs, onions, pineapple chunks, & cashews with choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Crispy chicken served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

Fried rice with curry powder, onions, eggs, and tomatoes. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Fried rice with BBQ Pork, onions, Scallions and tomatoes

Fried rice with crab meat, eggs, onions & tomatoes.

Fried rice with chicken, pork, beef, shrimp, onions & tomatoes.

Fried rice with egg, tomatoes and onions.

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